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Hearty Breakfast Toast

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Updated Mar 6, 2023
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Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

Hearty Breakfast Toast

  • Prep Time 5 min
  • Total 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 can (10 3/4 ounces) condensed Cheddar cheese soup
  • 1/3 cup milk
  • 6 hard-cooked eggs, peeled and sliced
  • 6 slices bread, toasted
  • 1/3 cup bacon flavor bits or chips

Instructions

  • Step 
    1
    Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • Step 
    2
    Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Nutrition

230 Calories
12 g Total Fat
13 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
220 mg
Sodium
780 mg
Potassium
240 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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