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Hearty Breakfast Bake

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By Betty Crocker Kitchens
Updated Oct 21, 2008
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All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

Hearty Breakfast Bake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 package (12 ounces) bulk pork sausage
  • 4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
  • 2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
  • 1 package (8 ounces) shredded Swiss cheese (2 cups)
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 1/8 teaspoon pepper
  • 5 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Step 
    2
    Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Step 
    3
    Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

250 Calories
14 g Total Fat
13 g Protein
18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
125
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
530 mg
Potassium
320 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
26%
26%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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