All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Hearty Breakfast Bake
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 8
Ingredients
- 1 package (12 ounces) bulk pork sausage
- 4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
- 2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
- 1 package (8 ounces) shredded Swiss cheese (2 cups)
- 1 cup Original Bisquick™ mix
- 2 cups milk
- 1/8 teaspoon pepper
- 5 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
-
Step2Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
-
Step3Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
250
Calories
14 g
Total Fat
13 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 530 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 26%
- 26%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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