Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.
Hearty Beef-Tomato Soup
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 1 can (10 3/4 ounces) condensed tomato soup
- 2 cups cut-up cooked beef (12 ounces)
- 1 cup frozen green peas
- 1 cup uncooked instant rice
- 3/4 cup seasoned croutons
Instructions
-
Step1Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
-
Step2Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.
Nutrition
375
Calories
13 g
Total Fat
24 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 620 mg
- Potassium
- 460 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 3 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 12%
- 12%
- Calcium
- 2%
- 2%
- Iron
- 22%
- 22%
Exchanges:
3 Starch;Tips from the Betty Crocker Kitchens
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