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Hearty Beef-Tomato Soup

Updated Jun 29, 2006
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Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.

Hearty Beef-Tomato Soup

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 can (10 3/4 ounces) condensed tomato soup
  • 2 cups cut-up cooked beef (12 ounces)
  • 1 cup frozen green peas
  • 1 cup uncooked instant rice
  • 3/4 cup seasoned croutons

Instructions

  • Step 
    1
    Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
  • Step 
    2
    Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.

Nutrition

375 Calories
13 g Total Fat
24 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
115
Total Fat
13 g
Saturated Fat
4 g
Cholesterol
55 mg
Sodium
620 mg
Potassium
460 mg
Total Carbohydrate
44 g
Dietary Fiber
3 g
Protein
24 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
22%
22%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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