Enjoy this homemade coffee cake topped with chocolate chips and hazelnuts – perfect for bread-time.
Hazelnut Streusel Coffee Cake
- Prep Time 20 min
- Total 50 min
- Servings 9
- Ingredients 11
Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup Nutella® hazelnut spread with cocoa
- 1/2 cup chopped hazelnuts (filberts)
- 1/4 cup miniature semisweet chocolate chips
- 1 1/4 cups Gluten-Free All-Purpose Flour Blend
- 1 1/2 teaspoons gluten-free baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons pure vanilla
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray (without flour).
-
Step2In small bowl, mix brown sugar and hazelnut spread. Stir in nuts and chocolate chips; set aside for topping.
-
Step3In large bowl, stir flour blend, baking powder and salt; set aside. In medium bowl, beat eggs and granulated sugar with whisk until smooth. Stir in butter and vanilla. Stir into flour mixture just until combined. Pour batter into pan. Sprinkle with reserved topping mixture.
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Step4Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition
410
Calories
21g
Total Fat
5g
Protein
49g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 350mg
- 14%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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