Bake Betty Crocker® cookie mix and hazelnuts for delicious granola cookies – perfect for dessert.
Hazelnut Granola Cookies
- Prep Time 40 min
- Total 40 min
- Servings 48
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 cup chopped hazelnuts (filberts), toasted
- 1 cup raisins
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in hazelnuts and raisins.
-
Step2Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Flatten slightly.
-
Step3Bake 8 to 9 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
90
Calories
4g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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