Hawaiian Pizza Quinoa Casserole
Molly Yeh
Updated Aug 13, 2014
It's Hawaiian pizza in casserole form, complete with ham, pineapple and nutritious quinoa.
Hawaiian Pizza Quinoa Casserole
- Prep Time 30 min
- Total 60 min
- Servings 4
- Ingredients 16
Ingredients
- 1/4 cup olive oil
- 1 1/2 cups uncooked quinoa, rinsed and drained
- 2 1/4 cups water
- Kosher salt, to taste
- 1 medium onion, chopped into 1/2-inch pieces
- 4 cloves garlic, finely chopped
- Black pepper, to taste
- Crushed red pepper, to taste
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1 large tomato, chopped into 1/2-inch pieces
- 1 cup chopped pineapple
- 8 oz precooked ham, chopped into 1/2-inch pieces
- 3/4 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 3/4 cup shredded Parmesan cheese (3 oz)
- 1/2 cup whole milk
Instructions
-
Step1Heat oven to 400°F.
-
Step2In 4-quart saucepan, heat 2 tablespoons of the olive oil over medium heat. Add quinoa, and cook about 5 minutes, stirring constantly, until lightly toasted. Add water and a large pinch of salt. Heat to boiling over medium-high heat; cover, and reduce to a simmer. Cook 15 to 20 minutes or until all of the water is absorbed into the quinoa.
-
Step3In 10-inch skillet, heat remaining 2 tablespoons oil over medium heat. Cook onion in oil 5 to 7 minutes, until soft and translucent. Add garlic, black pepper and crushed red pepper; cook 1 minute longer. Add spinach, tomato, pineapple and ham; cook until heated through, stirring constantly. Salt to taste.
-
Step4In small bowl or measuring cup, mix ricotta, 1 cup of the mozzarella, 1/2 cup of the Parmesan, and the milk.
-
Step5Add the quinoa and cheese mixture to the skillet with the onion mixture, and fold together the ingredients. Taste and adjust seasonings, if desired. Transfer to 13x9-inch (3-quart) casserole, and spread evenly.
-
Step6Top with remaining mozzarella and Parmesan cheese. Cover with foil, and bake 20 minutes. Remove foil and, if desired, place under the broiler for a few minutes until cheese browns.
-
Step7Serve immediately, or recover with foil and keep warm in oven until ready to serve.
Nutrition
810
Calories
42g
Total Fat
49g
Protein
61g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 810
- Calories from Fat
- 370
- Total Fat
- 42g
- 64%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 1550mg
- 64%
- Potassium
- 1100mg
- 31%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 13g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 25%
- 25%
- Calcium
- 80%
- 80%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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