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Hash Brown Waffles

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By Betty Crocker Kitchens
Updated Jan 13, 2013
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Try a savory waffle! These hash brown potatoes cook up to a delicious golden crisp and are ready to serve with your favorite toppings in minutes.

Hash Brown Waffles

  • Prep Time 15 min
  • Total 30 min
  • Servings 3
  • Ingredients 2
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Ingredients

  • 1 box (5.2 oz) Betty Crocker™ Seasoned Skillets® hash brown potatoes
  • Hot water, salt and margarine called for on potato box

Instructions

  • Step 
    1
    Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)
  • Step 
    2
    Make potatoes as directed on box. When done, place in bowl. Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.
  • Step 
    3
    Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles. Serve immediately, or cover to keep warm. Repeat with remaining potatoes. Serve with toppings as desired.

Nutrition

260 Calories
10g Total Fat
4g Protein
38g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
1 1/2g
7%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
500mg
21%
Potassium
0mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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