Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.
Hamburger Hash Skillet Supper
- Prep Time 25 min
- Total 25 min
- Servings 5
- Ingredients 8
Ingredients
- 1 lb. lean ground beef
- 1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
- 1/2 cup chopped red onion
- 1/3 cup whipping cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 1/4 cups chopped tomatoes
Instructions
-
Step1In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
-
Step2In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
Nutrition
350
Calories
18g
Total Fat
20g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 70mg
- 23%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2
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