We took everything great about a savory breakfast like egg, cheese and ham and stuffed it inside flaky, buttery biscuit dough. Once you toss back one of these irresistibly yummy biscuit bites, you won’t be able to stop popping until they’re gone. Don’t say we didn’t warn you.
Ham, Egg and Swiss Pull-Apart Bread
- Prep Time 35 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 6
Ingredients
- 2 tablespoons butter
- 2 eggs, slightly beaten
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup finely diced cooked ham
- 4 slices (3 oz each) Swiss cheese, each cut into 12 pieces
- 2 teaspoons everything bagel seasoning
Make With
Pillsbury Grands! Biscuits
Instructions
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Step1Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
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Step2In 8-inch skillet, melt 1 tablespoon of the butter over medium heat. Pour eggs into skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are thickened throughout but still moist and creamy. Remove from heat; reserve.
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Step3Separate dough into 8 biscuits. Cut each biscuit into 3 wedges, to make 24 wedges. Reshape and press each wedge into 3-inch circle.
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Step4Place about one teaspoon of chopped ham, 1/2 teaspoon of egg and 2 pieces of cheese in center of dough. Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down.
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Step5In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 15 to 20 seconds or until melted. Brush tops of dough with melted butter; sprinkle with everything bagel seasoning.
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Step6Bake 35 to 40 minutes or until biscuits are fully baked and deep golden brown. Cool 10 minutes.
Nutrition
270
Calories
16g
Total Fat
12g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2 Pieces
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 520mg
- 21%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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