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Ham and Swiss Cheese Potato Bake

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By Betty Crocker Kitchens
Updated Aug 21, 2007
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Make a quick, kid-pleasing meal with ingredients you have on hand!

Ham and Swiss Cheese Potato Bake

  • Prep Time 10 min
  • Total 1 hr 14 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 package Betty Crocker™ julienne potatoes
  • 2 1/2 cups boiling water
  • 2/3 cup milk
  • 1 1/2 cups cubed fully cooked ham
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1/2 cup Progresso™ plain bread crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • Step 
    2
    Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition

260 Calories
12 g Total Fat
15 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
1190 mg
Potassium
370 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
15 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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