Make a quick, kid-pleasing meal with ingredients you have on hand!
Ham and Swiss Cheese Potato Bake
- Prep Time 10 min
- Total 1 hr 14 min
- Servings 6
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ julienne potatoes
- 2 1/2 cups boiling water
- 2/3 cup milk
- 1 1/2 cups cubed fully cooked ham
- 1 cup shredded Swiss cheese (4 ounces)
- 1/2 cup Progresso™ plain bread crumbs
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
-
Step2Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition
260
Calories
12 g
Total Fat
15 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 1190 mg
- Potassium
- 370 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 15 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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