Skip to Content
Menu

Ham and Garlic Cheese Roll Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 13, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Antipasti meets salad, with ham and spreadable cheese roll-ups atop tender greens and bottled balsamic vinaigrette.

Ham and Garlic Cheese Roll Salad

  • Prep Time 15 min
  • Total 0 min
  • Servings 2
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 tablespoons light gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)
  • 4 thin slices (2 oz.) cooked ham (from deli)
  • 4 cups purchased Tuscany field salad greens (from 8-oz. pkg.)
  • 10 cherry tomatoes, cut in half
  • 1/4 cup purchased balsamic vinaigrette salad dressing

Instructions

  • Step 
    1
    Spread 1 tablespoon spreadable cheese on one side of each slice of ham. Roll up ham; cut each roll into quarters.
  • Step 
    2
    Divide salad greens evenly onto individual serving plates. Top each with 8 ham rolls and 10 cherry tomato halves. Drizzle with salad dressing.

Nutrition

250 Calories
18g Total Fat
11g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
250
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
670mg
28%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
82%
82%
Vitamin C
58%
58%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
2 Vegetable; 1 Lean Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved