Leftover ham? Make it star in a hearty family-style casserole.
Ham and Corn Casserole
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup finely chopped cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup butter or margarine, melted
- 4 medium green onions, sliced (1/4 cup)
- 3 eggs, beaten
- 1 can (14.75 oz) cream-style corn
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix ingredients. Pour into baking dish.
-
Step3Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition
500
Calories
25g
Total Fat
19g
Protein
49g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 2g
- Cholesterol
- 160mg
- 53%
- Sodium
- 1340mg
- 56%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 7g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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