Enjoy this hearty pork recipe – perfect for a dinner that’s ready in an hour.
Ham and Cheese Sandwich Bake
- Prep Time 8 min
- Total 60 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 tablespoons mustard
- 1 egg
- 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
- 1 cup shredded Cheddar cheese (4 ounces)
Instructions
-
Step1Heat oven to 350°. Grease square baking dish, 8x8x2 inches.
-
Step2Mix baking mix, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
-
Step3Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting.
Nutrition
310
Calories
15g
Total Fat
16g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1 1/2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1030mg
- 43%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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