Don’t start your day hungry! Whip up a quick bite for two—and by quick, we mean 15 minutes fast. Classic hash browns get a waffle maker treatment and a fried egg to top for a swift but satisfying bite for you and your boo. Good morning, sunshine.
Ham and Cheese Hash Brown Waffle for Two
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 7
Ingredients
- 2 teaspoons vegetable oil
- 3/4 cup refrigerated shredded hash brown potatoes (from 20-oz bag)
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/4 cup finely chopped sliced deli ham
- 2 tablespoons sliced green onions
- 1 tablespoon butter
- 2 eggs
Instructions
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Step1Heat waffle maker to 375°F or medium-high heat. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
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Step2In large bowl, mix oil, hash brown potatoes, cheese, ham and 1 tablespoon of the green onion.
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Step3Spoon potato mixture evenly onto waffle maker. Close lid of waffle maker. Bake 4 to 5 minutes or until deep golden brown and crisp. Carefully remove from waffle maker; cut in half.
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Step4Meanwhile, in nonstick 8-inch skillet, heat butter over medium heat. Break egg into custard cup, small bowl or saucer. Carefully slide egg into skillet. Repeat with remaining egg. Reduce heat to low.
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Step5Cook uncovered 4 to 5 minutes, spooning butter over eggs, until film forms over top and whites and yolks are firm, not runny. Serve egg on top of each waffle half; garnish with remaining tablespoon of green onion.
Nutrition
380
Calories
26g
Total Fat
18g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Waffle and 1 Egg
- Calories
- 380
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 240mg
- 80%
- Sodium
- 530mg
- 22%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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