Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Ham and Cheese Croissant Casserole
- Prep Time 15 min
- Total 9 hr 30 min
- Servings 6
- Ingredients 10
Ingredients
- 3 large croissants (5 inches)
- 1 package (8 oz) chopped cooked ham
- 1 1/4 cups shredded Swiss cheese (5 oz)
- 6 eggs
- 1 cup half-and-half
- 2 tablespoons honey
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg, if desired
Instructions
-
Step1Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
-
Step2In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
-
Step3Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
-
Step4Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
450
Calories
27g
Total Fat
22g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Total Fat
- 27g
- 0%
- Saturated Fat
- 15g
- 0%
- Sodium
- 900mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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