Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Ham and Cheddar Breakfast Sandwiches
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 7
Ingredients
- 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 12 eggs
- 1/4 cup heavy whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 oz sliced deli ham, chopped (about 1 cup)
- 2 cups shredded Cheddar cheese (8 oz)
Instructions
-
Step1Heat oven to 375°F. Make biscuits as directed on bag.
-
Step2Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step3In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
-
Step4Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Nutrition
370
Calories
22g
Total Fat
17g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 220mg
- 73%
- Sodium
- 1050mg
- 44%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved