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Ham and Cheddar Breakfast Sandwiches

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By Betty Crocker Kitchens
Updated May 7, 2021
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Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.

Ham and Cheddar Breakfast Sandwiches

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 12 eggs
  • 1/4 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 oz sliced deli ham, chopped (about 1 cup)
  • 2 cups shredded Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Make biscuits as directed on bag.
  • Step 
    2
    Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    3
    In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
  • Step 
    4
    Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

Nutrition

370 Calories
22g Total Fat
17g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
1050mg
44%
Potassium
125mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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