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Ham and Asparagus Casserole

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Oh my, it’s like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

Ham and Asparagus Casserole

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 cups 1-inch pieces asparagus
  • 1 1/2 cups diced fully cooked ham
  • 1/2 cup milk
  • 1 can (10 3/4 ounces) condensed cream of asparagus soup
  • 1 cup shredded Italian-style cheese blend (4 ounces)
  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk

Instructions

  • Step 
    1
    Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
  • Step 
    2
    Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
  • Step 
    3
    Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Nutrition

290 Calories
15 g Total Fat
18 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
135
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
40 mg
Sodium
1290 mg
Potassium
400 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
18 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
12%
12%
Calcium
26%
26%
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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