These purple, orange and black lollipop swirl cookies, made with Betty Crocker® sugar cookie mix, are the perfect dessert treat to pass out on Halloween night!
Halloween Lollipop Swirls
- Prep Time 50 min
- Total 2 hr 15 min
- Servings 15
- Ingredients 10
Ingredients
- 2 pouches (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- 1 teaspoon grated lemon peel
- 12 drops purple food color
- 10 drops orange food color
- 10 drops black food color
- 15 paper lollipop sticks
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, stir cookie mix, flour, butter and eggs until dough forms. Stir in almond extract and lemon peel. Divide dough into thirds. Knead purple food color into 1 portion, orange food color into second portion and black food color into third portion. Wrap in plastic wrap; refrigerate 1 hour.
-
Step2Heat oven to 350°F. Spray cookie sheet with cooking spray. Shape each color of dough into 15 (1- to 1 1/2-inch) balls. Roll each ball into 10-inch rope. Twist 1 rope of each color together; coil rope into 3-inch round. On cookie sheet, place rounds 2 inches apart. Insert lollipop stick into bottom of each cookie.
-
Step3Bake 14 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition
360
Calories
13g
Total Fat
3g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Total Fat
- 13g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3 1/2
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