Need a party beverage for your October bash? This Halloween Gummy Worm Punch is sure to be a hit! A fruit-flavored ice ring keeps the punch cold without diluting the fabulous flavor. We'll be serving this Halloween punch with gummy worms all month long—and maybe beyond, if we're being honest!
Halloween Gummy Worm Punch
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 14
- Ingredients 5
Ingredients
- 1 cup gummy candy worms
- 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
- 3 cans (12 oz each) orange-flavored carbonated beverage
- 3 cans (12 oz each) grape-flavored carbonated beverage
- 1 can (11.5 oz) frozen grape juice concentrate, thawed
Instructions
-
Step1In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
-
Step2Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
-
Step3Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.
Nutrition
190
Calories
0g
Total Fat
0g
Protein
48g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 44g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 60%
- 60%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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