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Halloween Crescent Claws

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By Betty Crocker Kitchens
Updated May 26, 2022
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Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.

Halloween Crescent Claws

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 egg
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 32 whole cashews
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
  • Step 
    2
    Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
  • Step 
    3
    Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
  • Step 
    4
    Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.

Nutrition

160 Calories
10g Total Fat
4g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Claw
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
14%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
360mg
15%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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