A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Gruyère Bread Ring
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 cup milk
- 1/2 cup butter or margarine
- 1 cup Gold Medal™ all-purpose flour
- 4 eggs, slightly beaten
- 1 cup shredded Gruyère cheese (4 ounces)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease 2 cookie sheets.
-
Step2Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
-
Step3Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition
170
Calories
12 g
Total Fat
6 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 105 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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