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Grilled Whole Turkey

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Updated Feb 23, 2010
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With golden-brown skin without the hassle of basting, plus tender, juicy meat, this turkey is too good to serve only at Thanksgiving.

Grilled Whole Turkey

  • Prep Time 20 min
  • Total 4 hr 0 min
  • Servings 14
  • Ingredients 4
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Ingredients

  • 1 fresh or frozen whole turkey (10 to 12 lb), thawed
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 3 to 4 tablespoons oil or melted butter

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Remove and discard neck and giblets from turkey. Rinse turkey with cold water. Season cavity of turkey with seasoned salt and pepper. Fasten neck skin to back with skewers. Turn wings back and tuck tips under shoulder joints. Refasten drumsticks with metal piece or tuck under band of skin at tail. Rub outside surface of turkey with oil. Insert meat thermometer so tip is in thickest part of thigh and does not touch bone.
  • Step 
    2
    Place turkey, breast side up, over unheated side of grill directly over drip pan. Cover grill; cook turkey with medium heat 2 1/2 to 3 1/2 hours or until thermometer reads 180°F to 185°F and legs move easily when moved or twisted. Avoid lifting cover until ready to check thermometer. (There is no need to baste or turn turkey.) Let turkey stand 15 to 20 minutes before carving.

Nutrition

400 Calories
25g Total Fat
44g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
145mg
48%
Sodium
230mg
10%
Potassium
360mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
44g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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