Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.
Grilled Teriyaki Green Beans with Cashews
- Prep Time 40 min
- Total 0 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb. fresh green beans, trimmed
- 1 medium red bell pepper, cut into 16 pieces
- 2 tablespoons purchased teriyaki baste and glaze
- 1/8 teaspoon ginger
- 1/4 cup chopped fresh cilantro
- 1/4 cup cashew halves and pieces
Instructions
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Step1Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
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Step2When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
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Step3Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.
Nutrition
100
Calories
4g
Total Fat
4g
Protein
12g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 48%
- 48%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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