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Grilled Spring Vegetables

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By Betty Crocker Kitchens
Updated May 22, 2005
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Fresh herbs and fresh veggies? What could be better!

Grilled Spring Vegetables

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

Herb Butter

  • 1/4 cup butter or margarine, melted
  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
  • 1 tablespoon chopped fresh chives

Vegetables

  • 1 pound asparagus
  • 1 pound green beans
  • 1/2 pound mushrooms, cut in half
  • 1/4 cup chopped walnuts

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat.
  • Step 
    2
    In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
  • Step 
    3
    Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.

Nutrition

90 Calories
7g Total Fat
3g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
110mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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