Fresh herbs and fresh veggies? What could be better!
Grilled Spring Vegetables
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 7
Ingredients
Herb Butter
- 1/4 cup butter or margarine, melted
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
- 1 tablespoon chopped fresh chives
Vegetables
- 1 pound asparagus
- 1 pound green beans
- 1/2 pound mushrooms, cut in half
- 1/4 cup chopped walnuts
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
-
Step3Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.
Nutrition
90
Calories
7g
Total Fat
3g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 65
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 110mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved