Grilled Shrimp with Tropical Fruit Salad

Marinade

• 1/3 cup olive oil
• 2 to 3 tablespoons jerk seasoning (dry)
• 2 teaspoons honey
• 1 tablespoon grated gingerroot
• 2 tablespoons soy sauce
• 2 cloves garlic, finely chopped (1 teaspoon)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 24 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined

Fruit Salad

• 1 medium pineapple with rind and green top
• 1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)
• 1 ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup)
• 1/4 cup coarsely chopped cashews, if desired
• 4 teaspoons flaked coconut, if desired