Dill and orange flavors bring out the best in grilled scallops!
Grilled Scallops with Orange-Chive Mayonnaise
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
Orange-Chive Mayonnaise
- 1 cup mayonnaise or salad dressing
- 2 tablespoons chopped fresh chives or green onion tops
- 2 teaspoons grated orange peel
Scallops
- 1/2 cup butter or margarine, melted
- 1/4 cup chopped fresh or 1 tablespoon dried dill weed
- 2 tablespoons orange-flavored liqueur or orange juice
- 1/2 teaspoon salt
- 2 lb sea scallops
Instructions
-
Step1In small bowl, mix all Orange-Chive Mayonnaise ingredients. Cover; refrigerate until serving but no longer than 24 hours.
-
Step2Heat gas or charcoal grill. Spray hinged wire grill basket with cooking spray or brush with vegetable oil.
-
Step3In medium bowl, mix butter, dill weed, liqueur and salt. Stir in scallops until well coated with butter mixture. Place scallops in basket.
-
Step4Place basket on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until scallops are white and opaque. Serve with Orange-Chive Mayonnaise.
Nutrition
730
Calories
68g
Total Fat
27g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 610
- Total Fat
- 68g
- 104%
- Saturated Fat
- 21g
- 106%
- Trans Fat
- 1 1/2g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1070mg
- 45%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 13 Fat;Carbohydrate Choice
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