Served hot or cold, salmon makes this salad fit for a king.
Grilled Salmon Caesar Salad
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 salmon fillet (1 lb)
- 1/2 cup Caesar dressing
- 1 bag (10 oz) torn romaine lettuce (6 cups)
- 1/2 cup Caesar-flavored croutons
- 1/4 cup sliced ripe olives
- 1/4 cup shredded fresh Parmesan cheese (1 oz)
Instructions
-
Step1Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
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Step2In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
Nutrition
390
Calories
27g
Total Fat
28g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 640mg
- 27%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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