A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Grilled Reuben Brats
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 can or bottle (12 oz) beer or nonalcoholic beer
- 4 uncooked fresh bratwurst links (about 1 lb)
- 2 tablespoons Thousand Island dressing
- 4 rye or whole wheat bratwurst buns, split
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 cup sauerkraut, drained, heated if desired
Instructions
-
Step1Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
-
Step2Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
-
Step3Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Nutrition
480
Calories
32g
Total Fat
18g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1670mg
- 70%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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