Ham it up on the grill with an orange marinade and spicy sauce.
Grilled Orange Ham (Crowd Size)
- Prep Time 15 min
- Total 6 hr 0 min
- Servings 16
- Ingredients 8
Ingredients
- 1 cup orange juice
- 1/4 cup honey
- 2 tablespoons chopped fresh chives
- 2 tablespoons vegetable oil
- 4-pound fully cooked boneless ham
- 1 cup barbecue sauce
- 1/4 cup orange marmalade
- 1 teaspoon ground mustard
Instructions
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Step1In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
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Step2Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
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Step3Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.
Nutrition
215
Calories
10g
Total Fat
22g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 55mg
- 0%
- Sodium
- 1580mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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