Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.
Grilled Nacho Cheeseburgers
- Prep Time 5 min
- Total 15 min
- Servings 8
- Ingredients 5
Ingredients
- 8 frozen lean ground beef patties
- 1/2 to 1 teaspoon garlic pepper
- 1/2 cup mild or spicy nacho cheese sauce
- 8 green onions, sliced
- 8 hamburger buns, split and toasted
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
-
Step3Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
-
Step4Sprinkle with onions. Serve on buns.
Nutrition
370
Calories
20 g
Total Fat
26 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 380 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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