Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.
Grilled Margherita Pizza
- Prep Time 25 min
- Total 25 min
- Servings 9
- Ingredients 7
Ingredients
- 2 cloves garlic, finely chopped
- 1 teaspoon olive or vegetable oil
- 1 teaspoon dried oregano leaves
- 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
- 1 medium roma (plum) tomato, thinly sliced
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 cup finely shredded Italian cheese blend (4 oz)
Instructions
-
Step1Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
-
Step2Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
-
Step3Cut pizza into 36 squares. Serve immediately.
Nutrition
170
Calories
7g
Total Fat
8g
Protein
20g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 340mg
- 14%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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