Grilled Lemon Shrimp with Squash

Lemon-Rosemary Marinade

• 2 tablespoons honey
• 1 teaspoon grated lemon peel
• 1/4 cup lemon juice
• 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

Lemon Shrimp

• 1 pound uncooked fresh or frozen large shrimp in shells
• 2 medium zucchini, cut into 1-inch slices
• 2 medium yellow summer squash, cut into 1-inch slices
• 1 small bell pepper, cut into 1-inch wedges
• 1 small lemon, cut into wedges