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Grilled Italian Sausage Kabobs

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Enjoy these delicious grilled sausage kabobs served with pasta – a hearty dinner ready within an hour.

Grilled Italian Sausage Kabobs

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces
  • 2 medium zucchini, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1 1/2-inch pieces
  • 1 medium green bell pepper, cut into 1 1/2-inch pieces
  • 6 large pimiento-stuffed olives
  • 1/2 cup pizza sauce
  • 6 cups hot cooked pasta (any variety)

Instructions

  • Step 
    1
    Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
  • Step 
    2
    Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.

Nutrition

580 Calories
32g Total Fat
30g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
290
Total Fat
32g
Saturated Fat
11g
Cholesterol
90mg
Sodium
1250mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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