Enjoy these delicious grilled sausage kabobs served with pasta – a hearty dinner ready within an hour.
Grilled Italian Sausage Kabobs
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces
- 2 medium zucchini, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1 1/2-inch pieces
- 1 medium green bell pepper, cut into 1 1/2-inch pieces
- 6 large pimiento-stuffed olives
- 1/2 cup pizza sauce
- 6 cups hot cooked pasta (any variety)
Instructions
-
Step1Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
-
Step2Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.
Nutrition
580
Calories
32g
Total Fat
30g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 290
- Total Fat
- 32g
- Saturated Fat
- 11g
- Cholesterol
- 90mg
- Sodium
- 1250mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 3g
- Protein
- 30g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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