Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.
Grilled Honey-Butter Shrimp
- Prep Time 40 min
- Total 40 min
- Servings 20
- Ingredients 6
Ingredients
- 20 (6-inch) bamboo skewers
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic-pepper blend
- 1 tablespoon chopped fresh chives
- 1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed
Instructions
-
Step1Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
-
Step2In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
-
Step3Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.
Nutrition
70
Calories
2 1/2g
Total Fat
4g
Protein
7g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Skewer
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 95mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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