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Grilled Honey-Butter Shrimp

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By Betty Crocker Kitchens
Updated Aug 18, 2011
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Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.

Grilled Honey-Butter Shrimp

  • Prep Time 40 min
  • Total 40 min
  • Servings 20
  • Ingredients 6
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Ingredients

  • 20 (6-inch) bamboo skewers
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons garlic-pepper blend
  • 1 tablespoon chopped fresh chives
  • 1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

Instructions

  • Step 
    1
    Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
  • Step 
    2
    In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
  • Step 
    3
    Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

Nutrition

70 Calories
2 1/2g Total Fat
4g Protein
7g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Skewer
Calories
70
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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