Skip the butter and top grilled rolls with tasty, Italian-seasoned cream cheese. The four-ingredient recipe is ready in 15 minutes.
Grilled Herbed Stuffed Bread
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 4
Ingredients
- 1 oz reduced-fat cream cheese (Neufchâtel), softened
- 1/8 teaspoon Italian seasoning
- Dash of garlic salt
- 2 crusty dinner rolls (4 inches long), cut crosswise in half
Instructions
-
Step1Heat gas or charcoal grill for indirect heat as directed in owner's manual. Cut two 12x8-inch pieces of heavy-duty foil.
-
Step2In small bowl, mix cream cheese, Italian seasoning and garlic salt. Spread on cut sides of rolls. Place each roll on center of foil piece. Fold foil over roll so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Place packets over unheated area on grill. Cover and grill over medium heat 7 to 10 minutes or until rolls are heated through.
Nutrition
140
Calories
5g
Total Fat
5g
Protein
18g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 290mg
- 12%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved