Perfect for summer, this blend of grilled summer vegetables gets a Mediterranean flare with feta cheese and bottled Green vinaigrette.
Grilled Greek Summer Squash
- Prep Time 20 min
- Total 0 min
- Servings 8
- Ingredients 6
Ingredients
- 2 medium zucchini, unpeeled, cut into 2x1/2-inch strips
- 2 medium yellow summer squash, unpeeled, cut into 2x1/2-inch strips
- 1/4 cup purchased Greek vinaigrette salad dressing
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 medium tomatoes, chopped
- 2 tablespoons crumbled feta cheese
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, combine zucchini, summer squash, salad dressing and pepper flakes; toss to coat. Place zucchini and squash in grill basket (grill "wok"). Reserve mixture in bowl.
-
Step2When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until vegetables are tender, stirring occasionally.
-
Step3Add tomatoes to mixture in bowl; toss to coat. Add warm zucchini and squash; toss to coat. Sprinkle with cheese. Serve with slotted spoon.
Nutrition
70
Calories
4g
Total Fat
2g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2
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