Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.
Grilled Greek Chicken with Red Wine and Garlic
- Prep Time 1 hr 5 min
- Total 2 hr 5 min
- Servings 4
- Ingredients 7
Ingredients
- 1/2 cup dry red wine or Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
- 3 tablespoons olive or vegetable oil
- 2 cloves garlic, finely chopped
- 1 1/2 to 2 lb cut-up whole chicken pieces
- 1 jar (4 3/4 oz) pitted kalamata or ripe olives, drained

Make With
Progresso Broth
Instructions
-
Step1In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken and olives. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
-
Step2Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Discard any remaining marinade. Serve chicken with olives.
Nutrition
330
Calories
24g
Total Fat
20g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 360mg
- 15%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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