Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
Grilled Garlic, Chive and Cheese Bread
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 4
Ingredients
- 1 container (8 oz) garden vegetable cream cheese spread
- 2 tablespoons chopped fresh chives
- 1 small garlic clove, minced
- 1 loaf (16 oz) French bread, split lengthwise
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
-
Step2When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
-
Step3Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
Nutrition
120
Calories
5g
Total Fat
4g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 260mg
- 11%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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