Grilled Corn with Garlic-Cilantro Butter
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Updated Oct 14, 2010
Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
Grilled Corn with Garlic-Cilantro Butter
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- Prep Time 40 min
- Total 2 hr 40 min
- Servings 6
- Ingredients 7
Ingredients
Corn
- 6 ears corn in husks
Garlic-Cilantro Butter
- 1/3 cup butter or margarine, softened
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black and red pepper blend or black pepper
Instructions
-
Step1Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
-
Step2In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
-
Step3Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.
Nutrition
210
Calories
12g
Total Fat
3g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 7g
- Cholesterol
- 25mg
- Sodium
- 180mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 3g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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