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Grilled Cordon Bleu Sandwiches

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By Betty Crocker Kitchens
Updated Nov 25, 2010
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Dinner ready in 25 minutes! Enjoy these cheesy sandwiches that are filled with chicken and ham - a hearty meal.

Grilled Cordon Bleu Sandwiches

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 8 slices pumpernickel bread
  • 4 tablespoons purchased sandwich spread
  • 8 (1-oz.) slices Swiss cheese
  • 1/4 lb. thinly sliced cooked chicken or turkey (from deli)
  • 1/4 lb. thinly sliced cooked ham (from deli)
  • 2 tablespoons butter, softened

Instructions

  • Step 
    1
    Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
  • Step 
    2
    Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.

Nutrition

515 Calories
29g Total Fat
32g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
515
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1300mg
54%
Potassium
0mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
58%
58%
Iron
12%
12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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