Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence!
Grilled Butter-Rum Pound Cake
- Prep Time 15 min
- Total 20 min
- Servings 8
- Ingredients 6
Ingredients
- 1/2 cup sour cream
- 2 tablespoons packed brown sugar
- 1 package (10 3/4 ounces) frozen pound cake
- 1/4 cup rum
- 1/4 cup butter or margarine, softened
- 1/2 cup sliced almonds
Instructions
-
Step1Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
-
Step2Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
-
Step3Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition
300
Calories
22 g
Total Fat
4 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 80 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved