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Grilled Butter-Herb Vegetable Foil Pack

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By Sarah Caron
Updated Apr 30, 2015
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Our no fuss grilled veggie packets are filled summer squash, zucchini and red bell pepper and seasoned to perfection. A great addition to a summer picnic.

Grilled Butter-Herb Vegetable Foil Pack

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 medium or large yellow summer squash, cut into 1/4-inch-thick slices
  • 6 sprigs fresh thyme
  • 1 medium or large zucchini, cut into 1/4-inch-thick slices
  • 1 red bell pepper, cut into strips
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut long sheet (about 24x12-inch) of heavy-duty foil. Pile yellow squash in center of foil; top with 3 of the thyme sprigs. Top with zucchini, remaining 3 thyme sprigs, the bell pepper and garlic. Cut butter into 8 pieces; place around vegetables.
  • Step 
    2
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packet on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning packet over once, until vegetables are crisp-tender. Carefully cut open packet, allowing steam to escape. Transfer vegetables to serving bowl; season with salt and pepper.

Nutrition

Nutrition Facts are not available for this recipe

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