Grilled Butter-Herb Vegetable Foil Pack
Sarah Caron
Updated Apr 30, 2015
Our no fuss grilled veggie packets are filled summer squash, zucchini and red bell pepper and seasoned to perfection. A great addition to a summer picnic.
Grilled Butter-Herb Vegetable Foil Pack
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 medium or large yellow summer squash, cut into 1/4-inch-thick slices
- 6 sprigs fresh thyme
- 1 medium or large zucchini, cut into 1/4-inch-thick slices
- 1 red bell pepper, cut into strips
- 2 large cloves garlic, finely chopped
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
- Salt and pepper to taste
Instructions
-
Step1Heat gas or charcoal grill. Cut long sheet (about 24x12-inch) of heavy-duty foil. Pile yellow squash in center of foil; top with 3 of the thyme sprigs. Top with zucchini, remaining 3 thyme sprigs, the bell pepper and garlic. Cut butter into 8 pieces; place around vegetables.
-
Step2Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step3Place packet on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning packet over once, until vegetables are crisp-tender. Carefully cut open packet, allowing steam to escape. Transfer vegetables to serving bowl; season with salt and pepper.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved