Grilled Bruschetta Sliders
Jessica Walker
Updated Mar 7, 2013
The freshest flavors of Italy are all in one great place with these savory grilled sliders.
Grilled Bruschetta Sliders
- Prep Time 35 min
- Total 35 min
- Servings 8
- Ingredients 6
Ingredients
- 1 cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can)
- 2 tablespoons chopped fresh basil leaves
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon Italian seasoning
- 8 slices fresh mozzarella cheese
- 8 mini burger buns (about 2 1/2 inches in diameter), split
Instructions
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Step1Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate.
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Step2In medium bowl, mix ground beef and Italian seasoning. Shape into 8 equal patties.
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Step3Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
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Step4Place patties on bottom halves of buns. Top each with slice of cheese and spoonful of tomato mixture. Cover with top halves of buns.
Nutrition
Nutrition Facts are not available for this recipe
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