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Grilled Bruschetta Sliders

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By Jessica Walker
Updated Mar 7, 2013
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The freshest flavors of Italy are all in one great place with these savory grilled sliders.

Grilled Bruschetta Sliders

  • Prep Time 35 min
  • Total 35 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can)
  • 2 tablespoons chopped fresh basil leaves
  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon Italian seasoning
  • 8 slices fresh mozzarella cheese
  • 8 mini burger buns (about 2 1/2 inches in diameter), split

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate.
  • Step 
    2
    In medium bowl, mix ground beef and Italian seasoning. Shape into 8 equal patties.
  • Step 
    3
    Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Step 
    4
    Place patties on bottom halves of buns. Top each with slice of cheese and spoonful of tomato mixture. Cover with top halves of buns.

Nutrition

Nutrition Facts are not available for this recipe

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