Grilled Best Barbecued Chicken
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Updated Jun 29, 2012
You can’t go wrong with barbecued chicken for a satisfying and simple summer meal.
Grilled Best Barbecued Chicken
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- Prep Time 10 min
- Total 0 min
- Servings 6
- Ingredients 2
Ingredients
- 1 1/4 cups barbecue sauce
- 3- to 3 1/2-pound cut-up broiler-fryer chicken
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
-
Step3Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
-
Step4Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition
310
Calories
13g
Total Fat
27g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 4g
- Cholesterol
- 85mg
- Sodium
- 550mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 1g
- Protein
- 27g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Fruit; 1 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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