Grilled Balsamic Pork with Herbs
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Updated May 16, 2013
Want to know the secret to great-tasting grilled meat? Brush on the marinade using the herb sprigs! This simple marinade of balsamic vinegar, rosemary and thyme flavors pork magnificently.
Grilled Balsamic Pork with Herbs
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- Prep Time 15 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 5
Ingredients
- 2 pork tenderloins (1 1/2 pounds)
- 8 large rosemary sprigs
- 8 large thyme sprigs
- 1/2 cup balsamic vinegar
- 1/4 cup olive or vegetable oil
Instructions
-
Step1Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1 1/4 inches thick.
-
Step2Place rosemary and thyme sprigs in glass or plastic dish or resealable plastic food-storage bag. Stir in vinegar and oil. Add pork; turn to coat. Cover dish or seal bag and refrigerate, turning pork 2 or 3 times, at least 1 hour but no longer than 24 hours.
-
Step3Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
-
Step4Remove pork and herbs from marinade; reserve marinade. Immediately cover and grill pork 4 to 5 inches from medium heat 7 minutes, turning and brushing frequently with marinade. Discard any remaining marinade. Cover and grill pork 6 to 8 minutes longer, turning frequently, until slightly pink in center.
Nutrition
200
Calories
10 g
Total Fat
26 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 50 mg
- Potassium
- 410 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Fruit; 4 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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