Summer pizza? Keep the heat outside with this grilled favorite.
Grilled Antipasto Pizza
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 1/4 lb small whole mushrooms (1 1/2 cups)
- 1 medium yellow bell pepper, cut into 8 pieces
- 1/4 cup Italian dressing
- 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
- 1 cup shredded mozzarella cheese (4 oz)
- 2 plum (Roma) tomatoes, thinly sliced
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup sliced ripe olives
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill “wok”).
-
Step2Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
-
Step3Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
-
Step4Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.
Nutrition
220
Calories
8g
Total Fat
9g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 500mg
- 21%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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