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Green Herb Sauce

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By Betty Crocker Kitchens
Updated Mar 13, 2010
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Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

Green Herb Sauce

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 cup lightly packed fresh cilantro
  • 1/4 cup lightly packed fresh parsley
  • 2 tablespoons lightly packed fresh basil leaves
  • 2 tablespoons coarsely chopped fresh chives
  • 1/4 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons olive or vegetable oil
  • 1 clove garlic, chopped
  • 1/2 to 1 jalapeño chile, seeded and chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
Make With
Progresso Broth

Instructions

  • Step 
    1
    Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  • Step 
    2
    Serve sauce with grilled pork, poultry or fish.

Nutrition

50 Calories
4g Total Fat
2g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 2 tablespoons
Calories
50
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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