Jalapeño chile turns up the heat on a colorful, pesto-style sauce.
Green Herb Sauce
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 10
Ingredients
- 1 cup lightly packed fresh cilantro
- 1/4 cup lightly packed fresh parsley
- 2 tablespoons lightly packed fresh basil leaves
- 2 tablespoons coarsely chopped fresh chives
- 1/4 cup Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, chopped
- 1/2 to 1 jalapeño chile, seeded and chopped
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
Make With
Progresso Broth
Instructions
-
Step1Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
-
Step2Serve sauce with grilled pork, poultry or fish.
Nutrition
50
Calories
4g
Total Fat
2g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 tablespoons
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 170mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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