In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!
Green Beans with Glazed Shallots in Lemon-Dill Butter
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tablespoons butter
- 2 shallots, finely chopped
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh dill weed
- 1/4 teaspoon salt
Instructions
-
Step1In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
-
Step2Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
-
Step3Add shallot mixture to green beans; toss to coat.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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