25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe – perfect if you like Greek cuisine.
Greek Orzo Chicken
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 4 cups cooked orzo or rosamarina pasta
- 1 cup shredded cooked chicken
- 2 medium cucumbers, chopped (1 1/2 cups)
- 1 medium red or green bell pepper, chopped (1 cup)
- 1/3 cup balsamic vinaigrette
- 1/2 cup pitted Kalamata or Greek olives
- 1/4 cup crumbled feta cheese
Instructions
-
Step1Place pasta, chicken, cucumbers and bell pepper in large bowl.
-
Step2Pour vinaigrette over salad; toss until coated. Top with olives and cheese.
Nutrition
305
Calories
7g
Total Fat
19g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 305
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 40mg
- Sodium
- 280mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 4g
- Protein
- 19g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 3 Vegetable; 1 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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