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Greek Orzo Chicken

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By Betty Crocker Kitchens
Updated Sep 26, 2015
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25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe – perfect if you like Greek cuisine.

Greek Orzo Chicken

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 cups cooked orzo or rosamarina pasta
  • 1 cup shredded cooked chicken
  • 2 medium cucumbers, chopped (1 1/2 cups)
  • 1 medium red or green bell pepper, chopped (1 cup)
  • 1/3 cup balsamic vinaigrette
  • 1/2 cup pitted Kalamata or Greek olives
  • 1/4 cup crumbled feta cheese

Instructions

  • Step 
    1
    Place pasta, chicken, cucumbers and bell pepper in large bowl.
  • Step 
    2
    Pour vinaigrette over salad; toss until coated. Top with olives and cheese.

Nutrition

305 Calories
7g Total Fat
19g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
305
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
40mg
Sodium
280mg
Total Carbohydrate
46g
Dietary Fiber
4g
Protein
19g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 3 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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